Job Details

  • Job Title

    Cook

    Location

    280 Island Highway East, Parksville, BC| British Columbia

  • Job ID

    9899

    Views

    64

    Date Posted

    16-06-2026

    Expiry Date

    13-12-2026

  • Type Of Job

    Full Time

    Salary

    CAD $21.18

    Min. Experience

    1 year to less than 2 years

    Min. Education

    Secondary (high) school graduation certificate

  • Employer Name

    Off the Hook

    How To Apply

Job Details

Off The Hook Surf Turf Smokery Ltd. BC is looking for a Full-time position for a Cook to assist in running our growing firm and could join immediately.

Positions Available: 7 (Seven)

Location: 140 Port Augusta St, Comox, BC - V9M 3N6
Positions Available: 2 (Two)

Location: 2720 Mill bay Road, Mill Bay BC, V0R 2P0.
Positions Available: 2 (Two)

Location: 469 Memorial Avenue Qualicum Beach, BC V9K 1G8 (Modern Qualicum)
Positions Available: 3 (Three)

Anticipated Start date: As soon as possible.
Compensation: $21.18 per hour
Work hours: 30 hours/week
Terms: Full-Time
Language of Work: English

How to Apply
If you think you might be a good fit for this position, please EMAIL (Only) your recent resume with a cover letter to: vdewli@yahoo.com (Subject Line should be Cook - Off the Hook, Comox / Cook - Off the Hook, Mill Bay / Cook - Off the Hook, Qualicum Beach)

Job Description

Job duties and Responsibilities:
Prepare and cook complete meals or individual dishes and foods.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Maintain inventory and records of food, supplies and equipment.
Verify that prepared food meets requirements for quality and quantity.
Constantly use safe and hygienic food handling practices
Clean kitchen and work area all through the shift
Order and take delivery of supplies.
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Train kitchen staff.

Skill Requirements:
Completion of Secondary School is required.
1 - 2 years of related experience is required.