Food Service Supervisor
394 Princess St suite 2, Kingston, ON| Ontario
8829
16
13-02-2026
12-08-2026
Full Time
CAD $19.00
7 months to less than 1 year
No degree, certificate or diploma
Mucho Burrito
Job Title: Food service supervisor
Employer details: Mucho Burrito
Job details:
Location: 394 Princess St suite 2, Kingston, ON K7L 5N3
Work location: On site
Salary: 19.00 hourly / 35 hours per week
Terms of employment: Permanent employment, Full time, Morning, Day, Evening, Night, Weekend
Starts: As soon as possible
Vacancies: 1 vacancy
Overview:
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
On site: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply:
By Direct Apply Help - Applying by Direct Apply
Additional ways to apply:
By email:
mb122@muchoburrito.com
By mail:
394 Princess St suite 2
Kingston, ON
K7L 5N3
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules