Head Chef
Barrington St, Halifax, NS| Nova Scotia
8504
128
01-10-2025
30-03-2026
Full Time
CAD $30.00/hr
3 years to less than 5 years
Secondary (high) school graduation certificate
Scanway Catering
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Cuisine specialties
Canadian
International
Work conditions and physical capabilities