Job Details

  14341821 Canada Inc. o/a BarBurrito

  • Job Title

    Food Service Supervisor

    Location

    104-1044 St Guillaume Rd, Embrun, ON| Ontario

  • Job ID

    6704

    Views

    108

    Date Posted

    08-05-2024

    Expiry Date

    04-11-2024

  • Type Of Job

    Full Time

    Salary

    CAD $18.00 Hourly

    Min. Experience

    1 year to less than 2 years

    Min. Education

    Secondary (high) school graduation certificate

  • Employer Name

    14341821 Canada Inc. o/a BarBurrito

    How To Apply

    hiringatbarburritoembrun@gmail.com

Job Details

Ever since we opened our restaurant, we’ve built on our reputation of offering great quality Tex-Mex food, fresh, fast, and without compromise. Working at BarBurrito allows you the opportunity to be part of a nationally recognized brand, where you can gain valuable experience in a fast-paced environment with a fun side. Our employees understand that customer service, quality, and consistency are paramount to the success of our brand.

Our restaurant is looking for one Food Service Supervisor to join our team to serve our growing roster of clients.

Title of the Position: Food Service Supervisor
Number of Positions Available: 1
Terms of Employment: This is a permanent and full-time position, 30-40 hours of work per week
Seasonal Position: No
Language of Work: English
Wage: $18.00 hourly
Vacation: 4%
Location of Work: 104-1044 St Guillaume Rd, Embrun, ON K0A 1W0

Contact Information: Please apply with a cover letter and resume to hiringatbarburritoembrun@gmail.com

Skill Requirements:
• Completion of secondary school is required.
• 1-2 years of experience in food preparation or service is required.

Job Description

Job Duties:
• Supervising, coordinating, and scheduling all activities for restaurant staff according to restaurant guidelines. Ensuring proper uniform of staff.
• Projecting future needs for goods, kitchen supplies, and cleaning products, order accordingly.
• Scheduling activities (including shifts) for the restaurant’s staff according to the restaurant’s standards or guidelines.
• Maintaining all restaurant equipment and records of stock, sales, and wastage and recommending required repairs.
• Training new employees and providing ongoing training for all staff.
• Overseeing health code compliance and sanitation standards.
• Ensuring compliance with food health, quality control, and safety regulations.
• Planning and controlling operation budgets related to food and labor costs.
• Reviewing customer surveys to develop and implement ways to improve customer service.