• Job Title

  Restaurant manager

  Location

  1015 Kingsway, Sudbury, ON| Ontario

• Job ID

  6384

  Views

  87

  Date Posted

  29-03-2024

  Expiry Date

  23-11-2025

• Type Of Job

  Full Time

  Salary

  CAD $22.50

  Min. Experience

  1 year to less than 2 years

  Min. Education

  Secondary (high) school graduation certificate

• Employer Name

  Wendys Restaurants

  How To Apply

  wendysnorthjobs@gmail.com

Job Details

Restaurant manager
Employer details: Wendys Restaurants

Job details
Location: 1015 Kingsway, Sudbury, ON P3B 2E6
Salary: $22.50 hourly / 35 hours per week
Terms of employment: Permanent employment-Full time-Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
vacancies: 1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Responsibilities
Tasks
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff

Supervision
More than 20 people

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
wendysnorthjobs@gmail.com

By mail
1015 Kingsway
Sudbury, ON P3B 2E6

In person
1015 Kingsway
Sudbury, ON P3B 2E6
Between 12:00 p.m. and 05:00 p.m.

Job Description

Responsibilities
Tasks
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staff