Job Details

  Whistler Creekside Market

  • Job Title

    Deli & Bakery Department Manager

    Location

    305-2071 LAKE PLACID ROAD, WHISTLER, BC| British Columbia

  • Job ID

    11307

    Views

    10

    Date Posted

    12-11-2026

    Expiry Date

    11-05-2027

  • Type Of Job

    Full Time

    Salary

    CAD $25-28

    Min. Experience

    3 years to less than 5 years

    Min. Education

    No degree, certificate or diploma

  • Employer Name

    Whistler Creekside Market

    How To Apply

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Job Details

Qualifications & Wage:
• High school diploma (or equivalent)
• Previous management experience or food service experience preferred.
• Food Safe certificate
• Starting wage $28-32 (dependent on experience).

Perks:
• Discounted groceries
• Recreation benefits (including golf privileges at Big Sky Golf!)
• Extended Health Benefits (F/T)
• RRSP Contributions.

You must meet certain basic requirements to be eligible to work with us. The list of basic employment requirements that you must meet to apply are listed below:
• Must have a valid SIN (Canadian Social Insurance Number).
• Must be fully bondable.
• Must have accommodation for living in Whistler.

Please send your resumes to deli@creeksidemarket.com. Applications will be accepted on an ongoing basis until December 15, 2026, and assessed as received. We thank all applicants for their interest however, only those candidates selected for further consideration will be contacted.

Job Description

Duties include (but are not limited to):
• Supervise food preparation, presentation, and order fulfillment to maintain high-quality deli products and service standards.
• Recruit, train, schedule, and supervise deli staff, fostering a collaborative and efficient work environment.
• Monitor stock levels, place orders, coordinate with vendors, and minimize waste to ensure product availability.
• Address inquiries, resolve complaints, and create a welcoming atmosphere for customers (in English)
• Follow all food safety regulations, including proper labeling, storage, rotation, and sanitation practices.
• Maintain attractive and organized displays, monitor product quality, and ensure proper stocking and removal of items.
• Perform the same duties as workers supervised.
• May perform store key holding and managerial duties, if required.