Job Details

  Sun of a Beach Ltd. / Sun of a Beach

  • Job Title

    Food Service Supervisor

    Location

    4607 Lakeshore Dr, Sylvan Lake, AB, T4S 1C3, Sylvan Lake, AB| Alberta

  • Job ID

    11195

    Views

    4

    Date Posted

    28-10-2026

    Expiry Date

    26-04-2027

  • Type Of Job

    Full Time

    Salary

    CAD $17.50 per hour, 35-44 Hours per week.

    Min. Experience

    2 years to less than 3 years

    Min. Education

    Secondary (high) school graduation certificate

  • Employer Name

    Sun of a Beach Ltd. / Sun of a Beach

    How To Apply

Job Details

Company: Sun of a Beach Ltd. / Sun of a Beach

Business information: Sun of a Beach is more than just a bar and restaurant; it's an experience that reflects the passion of our team for world travel and creativity. Every cocktail, every dish, and every moment at Sun of a Beach is inspired by our team's desire to create a truly unforgettable experience for our guests.

Business Address: 4607 Lakeshore Dr, Sylvan Lake, AB, T4S 1C3
Work Location: Same as above

Type of Employment: Full time – Permanent

Estimated Start Date: As soon as possible



Job Description

Establish methods to meet work schedules.

Requisition food and kitchen supplies.

Requisition drink and bar supplies.

Supervise and co-ordinate activities of staff who prepare and portion food.

Train staff in job duties, sanitation and safety procedures.

Estimate ingredient and supplies required for meal and drink preparation.

Hire food service staff.

Ensure that food and service meet quality control standards.

Address customers' complaints or concerns.

Maintain records of stock, repairs, sales and wastage.

Prepare food order summaries for chef.

Supervise and check assembly of trays.

Supervise and check delivery of food trolleys.

Job Description

Requirements

Education: Completion of secondary school is required.

Experience: A minimum of 2 years of experience in food preparation or service is required. If the candidate does not have 2 years of experience, a post-secondary certificate in food service administration, hotel and restaurant management or a related discipline is required.

Working Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Attention to detail.

Personal suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player, Initiative,

Dependability.

Supervision: 11-15 people. Food service counter attendants and food preparers. Staff in various areas of responsibility.

Language: English is required



Salary: $17.50 per hour, 35-44 Hours per week.



Benefits: Employees receive a 25% discount on our products. Transportation costs covered if workers needs to relocate.



Important information:

This position will require working 8-hour shifts. Shifts are from 10:00 AM to 7:00 PM and from 4:00 PM to 1:00 AM. 1-2 days off per week provided on a rotational basis. Flexibility on schedule is required. Work on weekdays, weekends and holidays is required.



Apply by e-mail to: stephanie.thebigmoo@gmail.com