• Job Title

  Cook

  Location

  6024 48 Avenue, Camrose, AB| Alberta

• Job ID

  11099

  Views

  7

  Date Posted

  17-10-2026

  Expiry Date

  15-04-2027

• Type Of Job

  Full Time

  Salary

  CAD $18.00 - 21.00 per hour

  Min. Experience

  1 year to less than 2 years

  Min. Education

  Secondary (high) school graduation certificate

• Employer Name

  MIKAKU JAPANESE RESTAURANT

  How To Apply

Job Details

Full-Time Cook – Japanese Restaurant

Mikaku Japanese Restaurant is hiring one permanent, full-time Cook in Camrose, Alberta.

**Job Details**
- Position: Cook (NOC 63200)
- Vacancies: 1
- Location: 6024 48 Avenue, Camrose, Alberta T4V 0K3
- Wage: $18.00–$21.00 per hour, depending on experience and qualifications
- Hours: 30–40 hours per week
- Employment: Permanent, Full-time
- Schedule: Morning, day, evening and weekend shifts
- Language: English
- Work location: On-site
- Start date: As soon as possible, subject to any required work authorization

**How to Apply**

Please email your resume and a brief summary of your cooking experience to:

mikakujapaneserestaurant@gmail.com

We welcome applications from qualified job seekers, including youth aged 15–30 and young people facing barriers to employment. All candidates will be assessed fairly based on the job requirements.

Job Description

**About the Position**

Mikaku Japanese Restaurant in Camrose, Alberta, is seeking a reliable and motivated Cook to join our kitchen team.

The successful candidate will prepare and cook Japanese dishes, maintain food quality and cleanliness, and support daily kitchen operations.

**Key Responsibilities**

- Prepare and cook complete meals, individual dishes and Japanese menu items.
- Inspect kitchen and food preparation areas to maintain food safety and sanitation standards.
- Train kitchen staff in food preparation and safe food handling procedures.
- Clean and maintain kitchen equipment, utensils and work areas.
- Manage daily kitchen operations and organize food preparation activities.
- Maintain consistent food quality, presentation and portion sizes.
- Follow established recipes and restaurant food safety procedures.
- Work cooperatively with other kitchen staff to ensure efficient food service.

**Qualifications and Requirements**

- Secondary (high) school graduation certificate or equivalent experience.
- Minimum 1 year of relevant cooking experience.
- Ability to communicate effectively in English.
- Knowledge of Japanese cuisine is an asset.
- Experience working in a restaurant or commercial kitchen.
- Good organizational skills and attention to detail.
- Ability to work independently and as part of a team.
- Reliability, initiative and a positive attitude.
- Availability for morning, day, evening and weekend shifts.

**Work Conditions**

- Fast-paced restaurant environment.
- Standing for extended periods.
- Physically demanding kitchen work.
- Handling and lifting kitchen supplies and equipment.
- Attention to detail and commitment to food quality.

**Compensation**

$18.00–$21.00 per hour, depending on experience and qualifications.

Permanent, full-time employment, 30–40 hours per week.

We encourage applications from qualified young job seekers, including youth facing barriers to employment. We are committed to fair and inclusive recruitment.