Baker
1949 Upper Water St, Halifax, NS| Nova Scotia
10881
4
24-09-2026
23-03-2027
Full Time
CAD $18.50 / hr
2 years to less than 3 years
College, CEGEP or other non-university or diploma from a program of 1 year to 2 years
Chefs House Hospitality Ltd.
Language - English
Education - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience - 2 years to less than 3 years
Work setting - Large volume bakery, Catering firm
Experience and specialization
Food specialties - Bakery
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Chocolate
Additional information - Public transportation is available
Work conditions and physical capabilities
Attention to detail
Physically demanding
Repetitive tasks
Tight deadlines
Personal suitability
Accurate
Client focus
Judgement
Reliability
Team player
Patience
Benefits - Other benefits
Tasks
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory