Job Details

  Katepwa Beach Resort & Hotel

  • Job Title

    Food Service Supervisor

    Location

    6 Regina Ave, Lebret, SK S0G 2Y0, Lebret, SK| Saskatchewan

  • Job ID

    10594

    Views

    5

    Date Posted

    24-08-2026

    Expiry Date

    20-02-2027

  • Type Of Job

    Full Time

    Salary

    CAD $17

    Min. Experience

    7 months to less than 1 year

    Min. Education

    College, CEGEP or other non-university or diploma from a program of 1 year to 2 years

  • Employer Name

    Katepwa Beach Resort & Hotel

    How To Apply

Job Details

Applicants may send their updated resume at katepwabeachbar@gmail.com
Overview

Location: 6 Regina Ave, Lebret, SK S0G 2Y0
Language: English
Salary: 17.00 hourly / 30 to 40 hours per week
Terms of Employment: Term or Contract/ Full time
Starts: As soon as possible
Vacancies: 1 Vacancy
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
Experience: 7 months to less than 1 year
On site: Work must be completed at the physical location. There is no option to work remotely.
Work Setting: Restaurant
Supervision: 5-10 people

Work Conditions and Physical Capabilities:
-Fast-paced environment,Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail

Personal suitability
-Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability

Job Description

Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules