Cook
177 King St., Midland, ON| Ontario
10569
4
21-08-2026
17-02-2027
Full Time
CAD $18-19
3 years to less than 5 years
Other trades certificate or diploma
Boathouse Eatery
Our casual fine dining restaurant is home to great food, cold drinks and a majestic view overlooking the stunning shores of
Georgian Bay. At the Boathouse, we want to become your favorite four season's place, the place you come to celebrate
your special occasions or great spot to grab a quick lunch or enjoy a nice dinner overlooking Georgian Bay.
Business location: 177 King Street, Midland, ON, L4R 3L8
Location of work: Same as above
Type of Employment: Full time
Estimated Start Date: November 1, 2026
Estimated End Date: October 31, 2027
Term of employment: One Year
Positions available: one (1)
Benefits: Free food when working and 50% discount when not working. Accommodation available at a discounted rate.
Please send your resume to: boathouse.eatery.cateers@gmail.com
Important information: Position requires extended work hours and flexibility in scheduling; including evening, night or
weekend hours as needed. Rotational shifts available from 6:00 AM up to 2:00 AM in the morning. Most common shift lasts
8 hours.
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Weigh and measure ingredients for cooking
• Prepare sauces and garnishes for allocated station
• Cover, date and correctly store all food items as per safe food-handling procedures
• Inform chef in advance of likely shortages
• Serve food in keeping with the standards of establishment
• Ensure the correct temperature of food to make it attractive and tasty
• Taste all food items for quality purpose before serving
• Use food preparation tools in accordance with manufactures instructions
• Operate and maintain all kinds of kitchen appliances
• Assist staff with other duties as assigned by kitchen manager
• Sanitize refrigerators and storerooms
• Make sure all storage areas are tidy and all products are stored appropriately.
• Close the kitchen correctly and follow the closing checklist for kitchen stations.
• Constantly use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas.
• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
• Maintain outstanding working relationships with staff, guests and supervisor