Job Details

  Mcdonalds S&B Restaurant Ltd.

  • Job Title

    Food Service Supervisor

    Location

    2620 Dewdney Avenue Regina, S4T 0X3, Regina, SK| Saskatchewan

  • Job ID

    10327

    Views

    67

    Date Posted

    30-07-2026

    Expiry Date

    26-01-2027

  • Type Of Job

    Full Time

    Salary

    CAD $17

    Min. Experience

    1 year to less than 2 years

    Min. Education

    College, CEGEP or other non-university or diploma from a program of 1 year to 2 years

  • Employer Name

    Mcdonalds S&B Restaurant Ltd.

    How To Apply

Job Details

Applicants may send thier Updated Resume at sambolland001@gmail.com
Youth ages 15 to 30 are encourage to apply

Overview
Location: 2620Dewdney AvenueRegina, SaskatchewanS4T 0X3
Languages: English
Salary: 17 hourly/ 30 hours to 40 hours per week
Vacancies: 1 Vacancy
On Site: Work must be completed at the physical location. There is no option to work remotely.
Experience: 1 year to less than 2 years
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work Setting: Fast food outlet or concession Restaurant

Supervision:
-5-10 people, Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility

Personal Suitability
–Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability

Work Conditions and Physical Capabilities:
–Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail

Job Description

Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules