Job Details

  6910793 Canada Inc

  • Job Title

    Food Service supervisor

    Location

    Unit 001, 7600 Weston Rd, Woodbridge, ON| Ontario

  • Job ID

    913

    Views

    81

    Date Posted

    10-02-2020

    Expiry Date

    08-08-2020

  • Type Of Job

    Full Time

    Salary

    CAD $16/Hr

    Min. Experience

    1 to less than 7 months

    Min. Education

    Secondary (high) school graduation certificate

  • Employer Name

    6910793 Canada Inc o/a Subway

    How To Apply

    sandeep.patara@gmail.com

Job Details

APPLY BY EMAIL: sandeep.patara@gmail.com    

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Job Description

Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

  • This group performs some or all of the following duties:
  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for meal preparation
  • Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
  • Establish work schedules and procedures
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
  • Ensure that food and service meet quality control standards
  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
  • May plan cafeteria menus and determine related food and labour costs.