Job Details

  Santouka Kamei Canada Foods Ltd.

  • Job Title

    Supervisor, Japanese Ramen restaurant

    Location

    515 Bloor Street West, Toronto, ON| Ontario

  • Job ID

    378

    Views

    14

    Date Posted

    07-05-2019

    Expiry Date

    03-11-2019

  • Type Of Job

    Full Time

    Salary

    CAD $$16.00 per hour for 40.0 hours per week

    Min. Experience

    2 - 3 Years

    Min. Education

    Secondary (High) School Graduation certificate

  • Employer Name

    Santouka Kamei Canada Foods Ltd.

    How To Apply

    2057torontooffice@gmail.com

Job Details

Santouka Kamei Canada Foods Ltd. (operating as; Hokkaido Ramen Santouka) at 515 Bloor Street West, Toronto Ontario is looking for a Supervisor, Japanese Ramen restaurant for a salary of; $16.00 per hour for 40.0 hours per week.

 

Qualifications;

-      Minimum of two year of supervisory restaurant experience is required

-      Must have excellent customer service, organizational and communication skills

-      Must be able to work evenings, weekends and overtime as assigned

-      Must be able to work well in a fast-paced environment

-      Completion of secondary (high) school is required

-      Proficient in oral and written English is required

We invite qualified candidates who are; new immigrants, youth and indigenous people to also apply.

To apply for this position, please send your resume to; 2057torontooffice@gmail.com

Please include job reference number “515-003” in subject of email.


Job Description

·         Supervise servers to ensure that all Hokkaido Ramen Santouka service standards and steps are met through all customer interactions.

·         Assist the Manager in interviewing and selecting staff.

·         Train new employees and ensure that all steps of service as outlined in Hokkaido Ramen Santouka training manuals are followed on a daily basis.

·         Analyze staff evaluations and feedback to improve the customer’s experience.

·         Schedule shifts for staff according to the company’s guidelines.

·         In conjunction with the manager constantly monitor the quality and presentation of all food items, liaising with Chefs to ensure the same.

·         Maintain cleanliness of all outlets on a daily basis.

·         Monitor inventory reports and place orders when required.

·         Respond to customer complaints tactfully and professionally, and report to the Manager.

·         Complete all necessary daily reports at the end of each shift.

·         Work in any area requiring additional staffing.

·         In the absence of the Manager carry out the daily operation of the restaurant.  

·         Any other duties requested by the Manager.