Job Details

  Santouka Kamei Canada Foods Ltd.

  • Job Title

    Japanese Ramen Fusion Cook

    Location

    91 Dundas Street East, Toronto, ON| Ontario

  • Job ID

    375

    Views

    29

    Date Posted

    07-05-2019

    Expiry Date

    03-11-2019

  • Type Of Job

    Full Time

    Salary

    CAD $$17.50 per hour for 40.0 hours per week

    Min. Experience

    1 - 2 Years

    Min. Education

    Secondary (High) School Graduation certificate

  • Employer Name

    Santouka Kamei Canada Foods Ltd.

    How To Apply

    2057torontooffice@gmail.com

Job Details

Santouka Kamei Canada Foods Ltd. (operating as; Hokkaido Ramen Santouka) at 91 Dundas Street East, Toronto Ontario and is looking for a Japanese Ramen Fusion Cook for a salary of; $17.50 per hour for 40.0 hours per week.

 

Qualifications;

-      Must have one to two years of experience in preparing and cooking a variety of Japanese style Ramen Fusion noodle soup dishes and stocks, hot appetizers and Ramen toppings.

-      Must be able to work evenings, weekends and overtime as assigned

-      Must be able to work well in a fast-paced environment

-      Basic oral English is required.

We invite qualified candidates who are; new immigrants, youth and indigenous people to also apply.

To apply for this position, please send your resume to; 2057torontooffice@gmail.com

Please include Job reference number “91-002” in subject of email.


Job Description

·         Prepare and cook a variety of Japanese Hokkaido style Ramen (noodle) soup stocks (e.g. shoyu, miso, pork, chicken etc.) according to company standards

·         Prepare and cook Japanese hot appetizers, Ramen toppings such as Cha-shu (Braised pork), Japanese style dumplings and Japanese rice-bowl dishes

·         Ensure proper portion sizes and the highest food quality according to the company standards

·         Train and supervise kitchen staff and helpers in their relevant duties of preparation, cooking and handling of food

·         Ensure kitchen is clean and safe for food preparation in accordance with the company health and safety guidelines

·         Manage kitchen operations in the absence of chef when required to do so