• Job Title

  FOOD SERVICE SUPERVISOR

  Location

  Wallaceburg, Wallaceburg, ON| Ontario

• Job ID

  2960

  Views

  268

  Date Posted

  15-08-2022

  Expiry Date

  11-02-2023

• Type Of Job

  Full Time

  Salary

  CAD $20.50

  Min. Experience

  1 to less than 7 months

  Min. Education

  Secondary (high) school graduation certificate

• Employer Name

  Vintex PolyFab O/A A & W Restaurant

  How To Apply

  aandwwallaceberg@gmail.com

Job Details

Vacancies: 1 Vacancy
Terms of Employment: Permanent, Full time 40 hours/week
Start date: As soon as possible
Employment Conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job Requirements
Languages: English
Ability to Supervise: 5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending,
crouching, kneeling, Walking
Work Site Environment" Hot
Personal Suitability: Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills
Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, and Address customers’ complaints or concerns
Specific Skills :Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality
control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Prepare food order summaries for the chef, Must have
knowledge of the establishment’s culinary genres, Establish work schedules
? Job Title
Food Service Supervisor
How To Apply
aandwwallaceberg@gmail.com

Work Setting: Restaurant
Workers Supervised: Cook (general), Food and beverage servers, Foodservice counter attendants and food preparers, Kitchen and food service helpers
Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

1. Supervise and coordinate activities of staff who prepare and portion food
2. prepare and submit reports
3. Maintain records of stock, repairs, sales, and wastage
4. Establish a work schedule
5. Estimate and order ingredients and supplies
6. Ensure food service and quality control
7. Follow and develop sanitization and safety procedure
8. Address customer's complaints or concerns