Job Details

  Zakkushi Group

  • Job Title

    Supervisor(s)

    Location

    401 West Broadway, Vancouver, BC| British Columbia

  • Job ID

    293

    Views

    78

    Date Posted

    07-01-2019

    Expiry Date

    05-07-2019

  • Type Of Job

    Full Time

    Salary

    CAD $16.00

    Min. Experience

    1 - 2 Years

    Min. Education

    Secondary (High) School Graduation certificate

  • Employer Name

    How To Apply

Job Details

Valuce Hospitality’s Ltd. (operating as; Menya Raizo), a Japanese Ramen Restaurant, at 401 West Broadway, Vancouver B.C. Canada is looking for three supervisor(s) for a salary of; $16.00 per hour for 37.5 hours per week.

 

Qualifications;

·          A minimum of one year of experience in food service at a restaurant is required

·          Must have excellent customer service, organizational and communication skills

·          Must be able to work evenings, weekends and overtime as assigned

·          Must be able to work well in a fast-paced environment

·          Must be able to work under pressure and deal with stressful situations during busy periods

·          Completion of secondary (high) school is required

·          Proficient in oral and written English is required

We invite qualified candidates who are; new immigrants, youth and indigenous people to also apply.

To apply for this position, please send your resume to; hr.menyaraizo@hotmail.com


Job Description

Job Duties

·         Supervise servers to ensure that all steps of services as outlines in training materials are met through all customer interactions.

·         Assist the Manager in interviewing and selecting staff.

·         Train new employees and ensure that all steps of service as outlined training materials are being followed on a daily basis.

·         Analyze staff evaluations and feedback to improve the customer’s experience.

·         Schedule shifts for staff according to the company’s guidelines.

·         In conjunction with the manager monitor the quality and presentation of all food items, liaising with Chefs to ensure the same.

·         Ensure that restaurant cleanliness is maintained on a daily basis.

·         Monitor inventory reports and place orders when required.

·         Respond to customer complaints tactfully and professionally, and report to the Manager when required.

·         Complete all necessary daily reports at the end of each shift.

·         In the absence of the Manager carry out the daily operation of the restaurant.  

·         Any other duties requested by the Manager.