Food counter attendant
106 Saskatchewan Ave E.,, Melfort, SK| Saskatchewan
2849
132
06-07-2022
02-01-2023
Full Time
CAD $12.50/HOUR hourly for 35 hours per week
No Experience
No degree, certificate or diploma
Subway Melfort
subwaysask@gmail.com
Job Title: Food counter attendant
Employer details: Subway Melfort
Job details
Location: 106 Saskatchewan Ave E., Melfort, SK S0E 1A0
Salary: $12.50/HOUR hourly for 35 hours per week
Terms of employment: Permanent employment - Full time - Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 4 vacancies
Job requirements
Languages: English
Education
No degree, certificate or diploma
Experience
No experience
Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Standing for extended periods; Overtime required
Personal Suitability
Team player; Client focus; Reliability
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: subwaysask@gmail.com
By mail
106 Saskatchewan Ave E
Melfort, SK
S0E 1A0
In person
106 Saskatchewan Ave E
Melfort, SK
S0E 1A0
Between 12:00 PM and 05:00 PM
Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items