Job Details

  Ramen Arashi

  • Job Title

    Kitchen Leader

    Location

    222-2950 Douglas Street, Victoria, BC| British Columbia

  • Job ID

    2696

    Views

    96

    Date Posted

    19-05-2022

    Expiry Date

    15-11-2022

  • Type Of Job

    Full Time

    Salary

    CAD $17.00/hr

    Min. Experience

    2 years to less than 3 years

    Min. Education

    Secondary (high) school graduation certificate

  • Employer Name

    Ramen Arashi

    How To Apply

    ramenarashivictoria@gmail.com

Job Details

Kitchen Leader
NOC 6311 - Food service supervisors
Two vacancies
Start as soon as possible

Employer operating name: Ramen Arashi
Work location/employer business address: 222-2950 Douglas Street, Victoria, BC V8T 4N4

Wage: $17.00/h

Benefits:
a) Pooled tips
b) Discretionary performance bonus
c) Minimum 30 hours per week
d) One free staff meal per shift
e) Uniform (t-shirt, apron, hat) provided
f) Accommodation search:
o Assistance in finding accommodation (i.e., consultation)
o Transportation to prospective accommodation if required.
g) If employee obtains a Food Safe Certificate and is employed with us for one year, then we will be reimbursed them for the course fee.
h) All statutory holidays, leave days, and other benefits as described under the BC Employment Standards Act.
i) No formal benefits plan yet; however, employer might offer a benefits plan at a later date.

Work conditions:
1. Noisy
2. Fast pace
3. Work under pressure
4. Stand for extended periods

Duties
1. Supervise and co-ordinate activities of up to six staff who prepare and portion food, including food service counter attendants and food preparers
2. Maintain records of stock and wastage
3. Establish work schedules with back-up staffing plans for unexpected shift staffing needs
4. Estimate and order ingredients and supplies
5. Ensure quality food and food presentation
6. Ensure quality customer service, including addressing customers concerns and requests
7. Train and provider ongoing support to staff in job duties, health, safety, and cleaning procedures and requirements
8. Advise owner-managers of unresolved restaurant supply and repair issues and staff and customer issues.
9. Assist owner-managers in creating staff and operational policies, processes, menu, and budget compliance.
10. Minor roles (10-40%): if required for quality customer service, assist other staff in their roles:
a. serving, which includes: take orders, serve food, take payment, cleaning; and,
b. cooking: prep, cook, plate, and clean.

Education: Secondary school graduation

Experience: 24 months or more in food service industry

Certificates: Serving It Right

Skills and abilities:
1. Able to carry out above listed duties and tolerate working conditions
2. Flexibility
3. Team player
4. Customer-focused
5. Basic English required to talk to customers
6. Japanese is not required but is an asset to read Japanese product instructions, order from Japanese businesses, and communicate with Japanese-speaking staff.

Contact/how to apply:
To the attention of Allan Nichols
• Email: ramenarashivictoria@gmail.com
• Mail: Ramen Arashi, 222-2950 Douglas Street, Victoria, BC V8T 4N4
• In-person: between 2 pm and 5 pm Ramen Arashi, 222-2950 Douglas Street, Victoria, BC V8T 4N4

Job Description