Food counter attendant
141 S Service Rd, Wynyard, SK| Saskatchewan
2695
122
19-05-2022
15-11-2022
Full Time
CAD $$12.50/HOUR hourly for 40 hours per week
No Experience
No degree, certificate or diploma
Subway Wynyard
wynyardsubway@gmail.com
Job Title: Food counter attendant
Employer details: Subway Wynyard
Job details
Location: 141 S Service Rd, Wynyard, SK S0A 4T0
Salary: $12.50/HOUR hourly for 40 hours per week
Terms of employment: Permanent employment - Full time - Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 4 vacancies
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
No experience
Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Standing for extended periods; Overtime required
Personal Suitability
Team player; Client focus; Reliability
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email: wynyardsubway@gmail.com
By mail
141 S Service Rd,
Wynyard, SK
S0A 4T0
In person
141 S Service Rd,
Wynyard, SK
S0A 4T0
Between 12:00 PM and 05:00 PM
Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items