Cook
2581 Victoria Park Ave, Scarborough, ON| Ontario
1781
146
13-01-2021
12-07-2021
Full Time
CAD $$18.00/HOUR hourly for 35 hours per week
7 months to less than 1 year
No degree, certificate or diploma
637263 Ontario Inc. o/a Esquire Restaurant
esquirerestaurantjobs@gmail.com
Job Title: Cook
Employer details: 637263 Ontario Inc. o/a Esquire Restaurant
Job details
Location: 2581 Victoria Park Ave., Scarborough, ON M1T 1A4
Salary: $18.00/HOUR hourly for 35 hours per week
Terms of employment: Permanent employment - Full time - Day, Evening, Night, Weekend, Morning
Start date: Starts as soon as possible
Vacancies: 2 vacancies
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories: Cook (general)
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Work Setting: Restaurant
Work Conditions and Physical Capabilities: Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods; Overtime required
Personal Suitability: Initiative; Team player; Client focus; Dependability; Judgement; Reliability; Organized
Employment groups Help - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
How to apply
By email: esquirerestaurantjobs@gmail.com
By mail: 2581 Victoria Park Ave., Scarborough, ON M1T 1A4
Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies