Duties- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food. ensure food meet the quality standards, prepare food order summary, Attend & resolve customer complaints arising out of food service, Maintain & Supervise the standard of quality & proper food service, record waste and food supply during the shift, train staff in job duties, make work schedules, make report to management etc.
Job is full time and permanent. Work weekday, evenings, weekends and night. Wages $15.00/hr. plus 4% vacation pay. Education- High School. Language- English but Punjabi an asset.
If you are interested, please e-mail resume at: firstname.lastname@example.org.